"ISN'T EVERYTHING THAT GROWS 'ORGANIC'?"

Very technically yes, but we've tried to improve on the basics. And we've failed. Organically grown foods are tastier and more nutritious. They contain and develop more direct life force (Qi), chlorophyll and fewer if no additives, preservatives, fillers, extenders, modifiers, 'enrichers,' coloring, emulsifiers, on and on.

Anyone who says any different is making money on the lies.

Non-GMO foods rock! (genetically-modified organisms) Guess what, there's huge $ profit to be made in pushing the GMO agenda despite evidence that's unproven to be healthy or wise over the short term or the long haul. I'm thinking farther down the road about how systemically connected we are with the pure products of Earth, the soil, the sun, clear air and water ... the way things have evolved so nicely. Why mess with perfection?

Change is definitely in the wind. Watch dogs are on the alert to protect food source 'identities.' Some savvy top-notch restaurants and chefs tout organic entrees and side dishes. Upscale clientele, yesterday's granola-crunching hippies. are wise to the worth of paying a little more for REAL food and nutrition. We've already seen the prices change over the past twenty years. The more consumers buy organic, the more growers get on the program, the lower the end price and more competition means better foods for us consumers and particularly for the smart BODYBUILDER.

Don't compromise your longevity and health OR the gene pool by coping out on iffy produce, over-processed, devitalizing, masked faked food. I'm living proof that it works.

'Organic' means responsible consumerism that has long-reaching benefits for the environment right now using easily sustainable farming management. Skyrocketing healthcare costs beg for a healthier populace; organic consumerism is the answer. THINK GLOBAL COOLING.

Future generations will be grateful we have this insight now. Are we going to actually ACT on it? It's better late than never. Going organic has become less of an option given the exponential effects of rampant global warming and climate changes and species mutations.

I'm trying to do my part every day; are you? - Steve Perkins, The Cooking Buff, Certified Natural Health and Holistic Practitioner